Could this be the best fried chicken in Bangkok? This unassuming restaurant attracts locals and tourists as a Michelin-Bib Gourmand spot since 2018.
They serve their famous fried chicken topped with game-changing crispy garlic, and we think it’s good with the flavor on point, crispy skin, and tender for most parts.
Our friend wisely told us not to set our expectations too high. It’s Thai fried chicken, which is tasty and unique in its own way, even when bought from other vendors.
Their menu includes other popular dishes, but we liked their grilled pork shoulder and ordered two extra plates!
Other items we tried:
Corn Salad
Chicken Larb
Spicy Vermicelli Salad
Sticky Rice (pairs better with the fried chicken and grilled pork, in our opinion!)
Tips
1. They have two restaurants next to each other, serving the same items. The difference is that one is air-conditioned, and the other is al fresco.
2. Come before lunch. The place gets crowded with office people and tourists coming for a meal.
3. They only accept cash
Try Polo Fried Chicken when you visit Bangkok!
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